Spokane’s only ceviche bar reopens in new location

SPOKANE, Wash. — Zona Blanca is back in Spokane and at a new location in the Holley Mason Building.

Owned and operated by Chef Chad White, the restaurant is the first ceviche bar in Spokane and you can expect the same flavorful dishes on the menu.

There’s the ceviche, various entrees, tacos, tostadas and much more in a new expanded menu — and you can count on lime, fish and salt to be some of the main ingredients.

After months of moving, Zona Blanca is located now at 157 S Howard St.

They’re only serving dinner right now from 4 p.m. to 10 p.m., Tuesday through Saturday.

For more information and to see the full menu, visit the Zona Blanca website.