salmonella

Report: Foodborne disease infections are on the rise

Every so often, the food in your fridge winds up in the news when there's an outbreak of illness linked to what we eat. A new US Centers for Disease Control and Prevention report details the foodborne illnesses that struck most often in 2018.

Frozen tuna recalled amid salmonella outbreak

Thirteen people in seven states have been sickened with salmonella since January, the US Centers for Disease Control and Prevention said Tuesday, adding the source of this outbreak is believed to be Jensen Tuna Inc.'s frozen raw ground tuna.

Drug-resistant salmonella from chicken sickens nearly 100

At least 92 people in 29 states have been infected with a strain of multidrug-resistant salmonella after coming into contact with a variety of raw chicken products, the US Centers for Disease Control and Prevention said Wednesday. Twenty-one of the sick patients have been hospitalized, though no deaths have been reported.

Why backyard chickens are a health risk

"Always wash your hands after handling live poultry." That's the reminder from the US Centers for Disease Control and Prevention this week due to another outbreak of salmonella from backyard chickens.