Rind and Wheat owner Ricky Webster takes home grand prize in Real California Pizza Contest
SPOKANE, Wash. — California’s search for the best pizza brought them right here to Spokane.
Ricky Webster- who owns Rind and Wheat in Browne’s Addition- is no amateur when it comes to culinary art.
In fact, if you’re a fan of baking shows, you may recognize him as the 2019 winner of Hallmark’s ‘Christmas Cookie Matchup.’ Just a year before that, Webster competed in- and won- the Food Network’s ‘Christmas Cookie Challenge.’ Learn more here.
He’s at it again. This time, making a pizza that not only won best in category, but also ‘very best pizza of all.’
The Wharf is the pizza version of clam chowder in a sourdough bread bowl.
Check out Rind and Wheat’s Facebook page to learn when you can pre-order his creation and try it yourself.
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