Inlander Restaurant Week returns in February, menus drop this week

SPOKANE, Wash. – The 10 most delicious days in the Inland Northwest return at the end of February.

Inlander Restaurant Week will take over the region from February 20-29, allowing foodies to enjoy three-course meals at a discounted price.

This year, 121 restaurants throughout the Spokane and Coeur d’Alene region will offer three courses for either $22 or $33.

If you’re eagerly waiting to see what will be offered, then you’re in luck. Menus for each participating restaurant will be announced on Thursday. Organizers have been teasing some menu options on Twitter, including a duck leg confit from Wild Sage and jade scallops from Thai Bamboo.

Diners will notice more vegetation, vegan and gluten-free options this year, as well as a variety of eateries, including everything from Irish pubs to taquerias.

Perhaps the best part of Inlander Restaurant Week is the Everyone Eats campaign. If you post a picture of your Restaurant Week meal on Facebook, Instagram or Twitter, you will help feed local families. All you need to do is include #IRWRaveReviews on your post and Sysco will donate five meals to Second Harvest.

Learn more about Inlander Restaurant Week here.

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