Recipes

Cranberry Walnut Cake

This is a very quick-to-make treat! Though it tends to vanish vast, it keeps very well if permitted. 

Roasted Delicata Squash with Apples and Bacon

INGREDIENTS2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2­ inch slices, seeds removed10 apples (1 1/2 pounds), cut in half3 tablespoons extra­ virgin olive oil1/4 cup plus 3 tablespoons light­ brown sugar6 ounces slab bacon, cut into 1/2­ inch­ thick slices, then cut crosswise into lardons (1/2 inch wide)Coarse salt and freshly ground pepper1 teaspoon fresh thyme leaves2 T gorgonzola cheese, crumbled (optional)

No-Bake Energy Ballls

Ingredients:1 cup oats1 Tbsp honey, melted1 Tbsp coconut oil, melted2 Tbsp nut butter, melted2 Tbsp cocoa powder1 Tbsp protein powder1 tsp vanilla2 tsp ground flax seed

Butternut Squash Soup

1 large butternut squash, chopped into 1 inch squares4 onions1/2 cup garlic1 t. white pepper1 t. achiote paste1 t. chili flake1/2 Cup honey3 qts veggie stock1/2 bottle sherry

Tomato Basil Soup

1/4 C oil2 onion6 cloves fresh garlic2 qt roasted tomato1 qt tomato juice1/4 cup fresh basil1/4 cup Italian seasoning1/4 cup white wine1/8 cup onion powder1/8 cup salt3/4 cup boursin cheese3/4 cup Parmesan1 qt heavy cream

Mad Bomber Beef Marinade

Ingredients:1 Cup Favorite Stout Beer at room temperature2 tsp Minced Garlic4 Tbs Soy Sauce2 Tbs Minced Sweet or Vidalia Onion1 tsp Worcestershire Sauce1 tsp Spicy Brown Mustard1/4 tsp Fresh Tarragon1/4 tsp Fresh Parsley1/4 tsp Black Pepper1/4 tsp Salt

Teriyaki Grilled Salmon

Ingredients:1/4 cup sesame oil1/4 cup lemon juice1/4 cup soy sauce2 Tbsp brown sugar, or more to taste1 tsp ground mustard1 tsp ground ginger1/4 tsp garlic powder4 (6 ounce) salmon steaks

Asian- Style Marinated Flat Iron Steak with a Walla Walla Sweet Onion Slaw

Ingredients:2-6oz. Flat Iron Steak¼ C. Dark Soy Sauce¼ C Sweet Chili Sauce3 T. sugar1 clove garlic, minced1 green onion, slicedSweet Onion Slaw½ C. Sweet Walla Walla onion, sliced thin½ C. red onion2 green onions cut into thirds½ C. chives cut into 2" slices2 T. red wine vinegar1tsp. salt1 tsp. black pepperToss to coat

Roasted Rosemary Cauliflower

Ingredients:1 head cauliflower2 cloves garlic¼ teaspoon onion powderZest of 1 lemonJuice of 1 lemon2 teaspoons fresh rosemary½ teaspoon kosher salt¼ teaspoon ground black pepper2 Tablespoons olive oil

Chocolate Decadence

Ingredients:4 – 1 ounce squares of semi-sweet chocolate squares½ cup butter¾ cup white sugar½ cup cocoa powder3 eggs1 teaspoon vanillaPinch of cinnamon