Food

What to do with that leftover bubbly? Some ideas

From early December through Jan. 1 (or beyond, depending on how fervently you hang on to the holidays), the pop of a Champagne or sparkling wine cork is a welcome and frequent sound. Fizzy wine is just the most festive of drinks, whether sipped straight up in a flute or mixed into cocktails. And many a New Year’s toast would feel incomplete without a glass of bubbles.